Look How Far We've Come

From This:To this:

New Plot on the Block

The plot on the end has finally been put to use. I'm excited for the berries.

I Love Beets!

This is a chioggia beet. As you can see, it has really neat striping. No need to cook it. I recommend slicing it thin and putting it in salads. It adds some fun color and is bound to impress.

Another Garden Update

Things are growing well. I don't know what I'm most excited for. A raw fennel salad? More beets than I'll know what to do with? Or homemade bruschetta from heirloom tomatoes and basil?

Fennel

Pea
Corn
Herbs
Beets, carrots, peas
Flowers
Tomatoes
Pumpkin

WORMS!

Learn how to make a worm bin from a Seattle Times article.

A long overdue update

Carrots

Corn

Chinese Cabbage

Heirloom tomatoes

Fennel

Pumpkin

Lemon Verbena

Flat Leaf Parsley

Peas

Beets

Mint