This is a chioggia beet. As you can see, it has really neat striping. No need to cook it. I recommend slicing it thin and putting it in salads. It adds some fun color and is bound to impress.
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This is a chioggia beet. As you can see, it has really neat striping. No need to cook it. I recommend slicing it thin and putting it in salads. It adds some fun color and is bound to impress.
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